As part of our quest to produce the highest quality fruits and vegetables possible we proudly support local efforts in maintaining sound agricultural practices.

We continue to use the time-honored organic techniques of natural fertilizer and cover-cropping–growing humus building plants to turn back into earth–in order to enrich our soils and create healthy crops.

Farmers are able to provide healthy/nutritious/delicious food that is in balance with nature. The use of pesticides in farming has an innumerable amount of negative consequences. The same chemicals that are applied to vegetables in order to kill insects not only find their way into the environment but also remain on the food even after being washed. Organic produce is the sustainable alternative to industrial agriculture.

Agricultural Institute of Marin (AIM)

Center for Urban Education about Sustainable Agriculture

Marin Organic Certified Agriculture (MOCA)